G’day Legends, This Episode, following on from previously, Az show’s you one of the ways we process our catch of crayfish and fresh fish. Showing you some of the journey to where it goes, and then finally cooked up with the family.
Remember… tide and time wait for no man. Hope to see you out here!
Strick & Az, B2B
Binge watch B2B Best Episodes: https://bit.ly/2XytF7e
‘CASTAWAYS’ Series: https://bit.ly/2ZK3ZHG
B2B Pacific Tours: https://bit.ly/36Fxbkj
Watch more of B2B:
Episode 50: BEST DAY SPEARFISHING EVER! (Huge Barramundi & Fingermark)
Episode 49: 1 WEEK AT SEA: Spearfishing Our Food
Episode 48: Spearfishing & Living on the Ocean | (Big Mackerel & Manta Rays!)
Episode 47: SPEARFISHING TRAVEL: How To Travel with Spearguns & Dive Gear
https://youtu.be/4gKHovXSO0s
Episode 46: GIANT MUD CRAB Catch & Cook on Fire | BACK 2 BASICS!
Episode 45: Life on the GREAT BARRIER REEF | (Dolphins V False Killer Whales)
Follow more of the Adventures… check out:
WEBSITE: For more on our Blog and Trips we have coming up!
https://www.b2badventures.com.au
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