Inside The Philippines Most Dangerous Wild Food

Inside The Philippines Most Dangerous Wild Food

This nut is growing wild in the Philippines and could be big business…but it’s highly toxic. Let our sponsor BetterHelp connect you to a therapist who can support you, all from the comfort of your own home. Visit and enjoy a special discount on your first month.

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WE’RE JASON AND NIKKI WYNN. A couple of explorers, modern-day documentarians, and cultivators of curiosity.

We’ve been chasing our curiosity around the world on wheels and keels since 2011. Why? Because curiosity is the key to unlocking life. It pushes us outside our comfort zone, softens our assumptions, and helps us embrace the great unknown. The more we let our curiosity lead the way, the more we discover about ourselves and the world around us.

Things We’re Most Curious About…

Our home is also our transportation and we spend weeks away from civilization and sometimes land. So self-reliance and sustainable living are a must. We’ve learned heaps about renewable energy, managing waste, creating safe drinking water and foraging for food. We carefully manage our resources and we’re always looking for new and better ways to do so.

People are busy (even on remote islands) and travelers are a dime a dozen. It takes time to talk to strangers, and even more time to have a real connection. Going the extra mile to get to know someone is a commitment.

Which is why these are our most treasured experiences. Setting off into the world with curiosity as our guide and nature as our compass. We talk to strangers and accept hospitality without fear or reservations. Both giving and receiving.

These are people who are doing things differently. Forgoing the mainstream, seeking freedom and living on the margins. Creative, unique and inspiring people who challenge our ideas of home and community.

Our journey is ever-evolving but the mission remains the same: #CultivateCuriosity

Timestamps if you like to Jump Around:

00:00 Epic Anchorage & Sail to Coron
02:53 Why Visit Coron, Palawan
04:28 Mountain Drive to Marcilla
06:35 Gathering Wild Cashews
09:30 Why are Cashews Toxic?
11:03 Farming vs Gathering
13:04 Eating The Best Cashew Fruit
15:03 Delivering Wild Cashews
16:17 Cashews From the Outer Islands
18:24 Why Start a Cashew Company in Coron?
21:07 Receiving & Drying Raw Cashews
23:20 How Cashews are Processed First Steps
26:23 Removing the Toxic Shell & Skin
30:05 Hand Processing & Amazing Cashew Oil
31:07 Grading, Sorting & Roasting
33:44 Making Cashew Butter
36:20 The Final Products


#BoatLife #Catamaran #Sailboat #Travel #LifeStyle

© Gone With the Wynns 2024

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