What an incredible few days driving down the East Coast of Tasmania – visiting some top-notch restaurants, hiking in Freycinet National Park, touring an oyster farm and shopping at Farmgate Markets to then cook up a Squid & Chorizo pasta for lunch. The highlight of my trip was getting to stage at The Agrarian Kitchen.
Link to all the locations below:
The Agrarian Kitchen:
https://theagrariankitchen.com/The_Agrarian_Kitchen/The_Agrarian_Kitchen_Cooking_School_%26_Eatery.html
Van Bone
https://www.vanbone.com.au/
Stillwater Restaurant
https://www.stillwater.com.au/
Lobster Shack, Bicheno
https://www.lobstershacktasmania.com.au/
Oyster Tour & Seafood Shop
https://www.freycinetmarinefarm.com/
Pelican Point Sanctuary
https://www.pelicanpointsanctuary.com.au/
Freycinet National Park
https://parks.tas.gov.au/explore-our-parks/freycinet-national-park
