On this week’s episode of Onboard we review the last two years of medical expenses while we were in as Linh creates another memorable meal, pork belly sliders on homemade Japanese milk bread. With our body covered it’s time to focus back on basik to prepare her for the next cruising season. Come back next week to see what we get done…see you then!

JOIN OUR CREW!
If you are interested in helping us produce these videos then please feel free to check out our Patreon page. https://www.patreon.com/onboardlifestyle

TIP JAR:
Enjoy our ? Want to give us a virtual high-five? Treat us to glass of rosé or whiskey on the rocks or another book for Emma Or pitch in on a tank of ? Click over to see how you can support our productions (most of the ways won’t cost you a dime):
https://www.paypal.com/cgi-bin/webscr?cmd=_s-xclick&hosted_button_id=YDXEXUHWSF634&source=url

SHIP’S STORE:
Want to purchase our sv basik ? Check our our Merch Store and show us some love by grabbing a shirt or two! Designed by our Swabby Emma:
https://theletteringmachine.com/OnboardLifestyle/shop/home

PRODUCTS & CAMERA GEAR:
https://www.amazon.com/shop/onboardlifestyle?isVisitor=true
We have collected some of the products we use during our refit and to make videos in our Amazon shop. If you buy any of the items from our shop or anything else on Amazon (using the link), we get a few pennies added to our cruising kitty. Thank you so much and thank you to Amazon Influencer program.

Don’t forget to like us on Facebook!
https://www.facebook.com/Onboardlifestyle-SV-basik-435111790177690/

Check out our website! Still updating. 😜
https://www.onboardlifestyle.com/